Inari-Age (Seasoned Soybean Curd).
Seasoned fried tofu pouches.
Just add sushi rice and your favourite toppings to make inari sushi. Perfect as a quick lunch, snack or party food.
Ready to eat | Suitable for vegans
Source of protein
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Inari sushi is one of the simplest type of sushi to make, consisting of sushi rice tucked inside sweet fried tofu pouches or Inari-age. Yutaka Inari-age contains 10 pouches which are conveniently pre-cut in half and seasoning with sweet soy sauce. Enjoy with sushi rice for an easy lunch in your bento box or top with a colourful choice of toppings for party food.
Ingredients:
Water, Fried tofu (26%) [Water, Soybeans, Soybean oil, Stabilizer and firming agents (Magnesium chloride, Calcium chloride)], Sugar, Soy sauce [Water, Salt, Defatted soybeans, Wheat (Gluten), Glucose, Alcohol, Rice], Rice vinegar [Water, Alcohol, Rice].
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 770kJ / 184kcal |
| Fat | 9.0g |
| Of which Saturates | 1.6g |
| Carbohydrate | 018g |
| Of which Sugars | 18g |
| Fibre | <0.5g |
| Protein | 7.4g |
| Salt | 1.4g |
Allergen:
See ingredients in bold.
Features:
Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Naming it ‘kitsune’ derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine
Suitable for vegetarians.
Usage:
Ideal as dessert or snack.
Preparation:
How to make Inari Sushi
1. Cook 180g Yutaka Sushi Rice, and season with 2 tbsp Japanese rice vinegar, 1 tbsp sugar and 1/2 tsp salt.
2. Gently open a tofu pouch and fill with the seasoned rice and gently push with your fingers so that the pocket is filled all the way to the corners.
3. Add your choice of toppings such as cooked prawns, thinly sliced omelettes, grilled salmon, edamame or simmered vegetables.
Storage:
Keep frozen.
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 2 days.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Packet
Weight:
180g
Item Code
YK70123
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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